Vinegar puts tang in your cocktail - The Washington Times
“Vinegar provides an acid backbone for a cocktail and has that interesting complexity from the fruit and caramel notes,” explains Duggan McDonnell, owner and lead bartender of Cantina lounge in San Francisco. “It’s a little unexpected, but it works really well in a cocktail.”
Really interesting article + a few nice recipes to try out vinegar in your own cocktails.
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CoowWoow.com is a website dedicated to cocktails and those that love them.
The Blog started out as a place for me to post some writings about cocktails and specifically my research trying to recreate the Coow Woow, but it’s morphed into more.
Now I’m using it to document and share the reading I’m doing related to cocktail trends and preparation for opening my store The Boston Shaker.
Folks can feel free to e-mail me at info (at) coowwoow [dot] com - (Thanks to Chris for pointing it out)
This site, or The Boston Shaker, does NOT endorse underage drinking. Cocktails are to be appreciated by responsible adults of legal drinking age in their country.
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