Weekend In New York: Martinis - Places That Put the Proper Prefix on the -tini - Travel - New York Times
These days, you can get martinis made with care in two different kinds of New York bars: the old-school spaces, where it feels like having anything but a martini (or maybe a Manhattan) is just wrong; and at the new generation of cocktail bars, where the entrance is often hidden, the mixers are fresh-squeezed, bitters are back and every drink is made with almost appalling care by bartenders who would rather shake up drinks than chat up customers. There, a martini is a good test of the staff.
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