Trends: Shake, rattle and roll out the barrel - Regulars, The New Review - The Independent

A mini kit from three-Michelin-starred Spanish restaurant El Bulli allows you to duplicate its “spherification” technique and create jellified spheres of liquids, meaning you can wow guests with a pre-dinner jelly vodka (from www.deli.cat).

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You’re currently reading “Trends: Shake, rattle and roll out the barrel - Regulars, The New Review - The Independent,” an entry on Coow Woow

Published:: 04.20.08 / 3pm

Category:: General, Home Bar, In the News, Trends

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CoowWoow.com is a website dedicated to cocktails and those that love them.

The Blog started out as a place for me to post some writings about cocktails and specifically my research trying to recreate the Coow Woow, but it’s morphed into more.

Now I’m using it to document and share the reading I’m doing related to cocktail trends and preparation for opening my store The Boston Shaker.

Folks can feel free to e-mail me at info (at) coowwoow [dot] com - (Thanks to Chris for pointing it out)

This site, or The Boston Shaker, does NOT endorse underage drinking. Cocktails are to be appreciated by responsible adults of legal drinking age in their country.

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