TheStar.com | Drinks | Bartenders riff on peach of a cocktail

Creative bartenders have been experimenting with variations on the Bellini and its French cousin, the kir royale (champagne and crème de cassis), for decades.

One of the better versions I’ve come across is the True North Bellini served at Azure, the bar off the lobby of the InterContinental Hotel on Front St. W.

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Published:: 04.21.08 / 8am

Category:: Bars, History, In the News, Liquor, Recipes

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CoowWoow.com is a website dedicated to cocktails and those that love them.

The Blog started out as a place for me to post some writings about cocktails and specifically my research trying to recreate the Coow Woow, but it’s morphed into more.

Now I’m using it to document and share the reading I’m doing related to cocktail trends and preparation for opening my store The Boston Shaker.

Folks can feel free to e-mail me at info (at) coowwoow [dot] com - (Thanks to Chris for pointing it out)

This site, or The Boston Shaker, does NOT endorse underage drinking. Cocktails are to be appreciated by responsible adults of legal drinking age in their country.

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