A Cocktail Class in Molecular Mixology - TIME
A Cocktail Class in Molecular Mixology - TIME
Chemistry isn’t a word that most people associate with cocktails. But more bartenders are applying the science of molecular gastronomy to the search for a better drink, mixing alcohol with such stuff as liquid nitrogen, alginates and chlorides. The result: whiskey marshmallows, a mojito mist to be sprayed instead of sipped, a Hurricane that erupts like a school science project.
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- Published:
- 04.18.08 / 1pm
- Category:
- Bars, General, In the News, Liquor, Trends
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