An organic cocktail that helps shed light on climate change? — The Age: news from Melbourne’s leading newspaper.
When bartenders Stuart Moss and David Cockayne, from St Kilda’s Mink bar, set about creating a drink to celebrate the global call for action on climate change they had some clear objectives.
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You’re currently reading “An organic cocktail that helps shed light on climate change? — The Age: news from Melbourne’s leading newspaper.,” an entry on Coow Woow
- Published:
- 03.21.08 / 10am
- Category:
- Bars, Events, General, History, In the News
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