Serious Eats: Averna, Averna Everywhere

Serious Eats: Averna, Averna Everywhere

As the interest in fine spirits and cocktails has grown in recent years, demand has likewise increased for Italian amaros. The garnet-red Campari has long held a place of prominence, and recently the milder flavored Aperol has earned fans in the cocktail community. Now, the Sicilian herbal tonic called Averna—already the leading amaro in many parts of the world—is hoping to become the next indispensable ingredient in the American bartender’s arsenal.

Nice post by Paul from cocktailchronicles.com. Found out about it via a mailing I get from Imbibe Magazine
(The only magazine I read from cover to cover almost the instant it arrives in my mailbox)