Strange but Delicious - Blood and San d - WSJ.com

Strange but Delicious - WSJ.com

What really goes into the drink? The ingredients — Scotch, orange juice, cherry-flavored brandy and sweet vermouth — can hardly be described as intuitive. Dale DeGroff, in his book “The Craft of the Cocktail,” says the drink would appear at first glance to be “a godawful mix.” But plenty of serious cocktail guides from the ’30s and ’40s included the drink, so he gave it a try: “The taste convinced me never to judge a drink again without tasting it.” A sound principle.

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Published:: 01.21.08 / 12pm

Category:: General, History, In the News, Recipes

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CoowWoow.com is a website dedicated to cocktails and those that love them.

The Blog started out as a place for me to post some writings about cocktails and specifically my research trying to recreate the Coow Woow, but it’s morphed into more.

Now I’m using it to document and share the reading I’m doing related to cocktail trends and preparation for opening my store The Boston Shaker.

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This site, or The Boston Shaker, does NOT endorse underage drinking. Cocktails are to be appreciated by responsible adults of legal drinking age in their country.

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