Maraschino (No, Not the Cherry) Makes a Comeback — JSCMS
Maraschino is one of those ingredients that are “making waves in select markets where bartenders take their profession seriously,” says Darcy O’Neil, who tends bar in London, Ontario, and maintains the blog The Art of Drink.
Found this article from when reading …wherefore art thou, Maraschino on cocktailnerd.
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CoowWoow.com is a website dedicated to cocktails and those that love them.
The Blog started out as a place for me to post some writings about cocktails and specifically my research trying to recreate the Coow Woow, but it’s morphed into more.
Now I’m using it to document and share the reading I’m doing related to cocktail trends and preparation for opening my store The Boston Shaker.
Folks can feel free to e-mail me at info (at) coowwoow [dot] com - (Thanks to Chris for pointing it out)
This site, or The Boston Shaker, does NOT endorse underage drinking. Cocktails are to be appreciated by responsible adults of legal drinking age in their country.
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