Raising the bar at cocktail parties - BostonHerald.com
Raising the bar at cocktail parties - BostonHerald.com
“The key is not to try to do too much,” said Silvertone Bar & Grill owner/bartender Josh Childs. “It’s best if you stick to a couple of cocktails, not create a myriad of specialty drinks. If you were having a dinner party, you wouldn’t try to do a 10-course tasting menu.”
Good advice, and a number of recipes with the article as well.
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You’re currently reading “Raising the bar at cocktail parties - BostonHerald.com,” an entry on Coow Woow
- Published:
- 10.03.07 / 8am
- Category:
- Bars, Events, In the News, Recipes
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