Extreme cocktails sizzle in Las Vegas: Los Angeles Times Travel
Extreme cocktails sizzle in Las Vegas: Los Angeles Times Travel
Las Vegas has gone far beyond its martini days.
The cocktail is no longer a cocktail. It’s flaming tiki bowls of roiling red juice at the Peppermill or 30-ounce berry-infused vodka elixirs sucked from a jar at the Hard Rock pool. It’s a $1,000 cocktail sipped with steak at BOA Steakhouse or 60-ounce “muddled” martinis, stirred and then shaken at Blush. Like most things in this over-the-top town, Vegas cocktails are a phenomenon that other cities would find tough to match.
Showy? Yes. Good? Probably not.
Just like Vegas, doncha think?
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- Published:
- 09.06.07 / 4pm
- Category:
- Bars, General, In the News
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